The
Customer is King
Rule #1
"The Customer is Always
Right"
Rule #2
"If the Customer is Ever Wrong ... Re-Read Rule
#1"
Hands-On
Attention
Our owner is on the premises every day, personally examining
produce as it is received fresh from the growers and
again before it is loaded on the trucks and sent out
to customers.
The
Customer is King
Customer service is the priority at Chef's Produce.
Our owner learned the value of customer service while
working in the restaurant and hotel businesses, and
he passes those lessons on to our 160 Chef's Produce
employees. With a staff made up of many longtime employees,
it is easy to foster a team spirit, with the goal of
offering better produce and customer service that is
second to none.
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